Showing posts with label dave bohm. Show all posts
Showing posts with label dave bohm. Show all posts

Sunday, August 05, 2007


What do You Do with Eggplant?

I went to a Farmer's Market (yes, people do grow things other than cacti in Tucson) with my friend Michelle last weekend and as she was choosing eggplant, that was my question. Her answer: Ratatouille. Now, I have bought and been given eggplant in the past and it always ends forgotten in the crisper drawer looking wrinkly and vaguely pornographic. I'm from southern Ohio and I don't think anyone there ate or grew eggplant Of course, we were surrounded by soy beans and I had no idea until I left Ohio what those were used for.
photo courtesy of TinyBanquet


Not that I was totally unaware, just that no one in West Portsmouth, Ohio used soy at that time. We didn't have a "Chinese" restaurant until the mid 70s. And tofu...no way! When she said ratatouille I wasn't too sure, it sounded French and difficult. But guess what? Not! Definitely French but easy and delicious. I used a recipe from Cook's Illustrated except I didn't do anything in the oven. I browned the vegetables in my cast iron dutch oven and finished the dish up in that. We will definitely have it again. Thanks, Michelle!


The monsoon is bringing out all kinds of critters.
This is a tarantula, somewhat camouflaged by the rocks. After a rain, a drive down a somewhat protected road, such as Saguaro National Park, will allow you to see many, many tarantulas. They get flushed from their burrows. This one happened to be right in front of the back door.

On the project front, the wall is finished. Dave and Chris came back and installed the gates. We had by that time, finished filling with the river rock. With all the rain and humidity we've had, the steel is already beginning to rust and the rocks lost much of the grayish gravel dust they had accumulated. We've received lots of positive feedback from neighbors.












I mentioned the rain we've been getting and on last Saturday we got 1.5 inches in 45 minutes. The annual average rainfall for Tucson is 11 inches, with most of that coming in the summer and then a bit more in the winter (February). I wasn't home but Rick said it came sideways. Living in a house with earthen plaster on the outside means that sideways rain will likely cause some damage. It did. But, we knew that was a likely occurrence. We just didn't know how much or where. The greatest damage was on the south wall and luckily much of it is protected by the garage. Now we know where the most vulnerable areas are and can repair and protect. We had planned to put a ramada on the south side anyway-now we know we need to do it before monsoon season next year.


In these two photos, you can see the before storm/after storm difference. The faint lines on the left of the photo to the right is where the bamboo was. But the rain has washed away the damage we had from oil that was sprayed when a piece of heavy equipment malfunctioned and has left a beautiful surface for keying in the next coat of plaster. Everyone chant: Ommmmmmmm...

If you have a minute, check out the Stonehouse Strawhouse blog, as they finish up their plaster. I remember those days!

Until next time...























Friday, July 20, 2007

It's Monsoon-y!

(monsoony-dew point at 55 or above, muggy, sticky, it's gotta rain weather)

But then the clouds build up, lightning, thunder, wind and the driving rain comes. The temperature drops 20 degrees in 20 minutes-ahhhhhh...

It was a great storm-our neighbors recorded one inch of rain.


Our wall/fence (maybe it should be called a wence or a fall) is almost complete. We're slowly adding rocks from the lot but will have some delivered tomorrow. I can't believe I'm buying rocks! Dave and his crew are working on the gates.

Again, we have stumbled onto wonderful people to work with, and work they did in the 105 degree pre-monsoon heat. Dave's real job is making custom bikes at Bohemian Bicycles.

The mesh will rust (or patina) with time and really complement the other colors and textures of the house.






The beginning of the monsoon also means mesquite beans are ready to harvest. This is a mesquite with some mature pods (the yellow clusters). When dried, the beans can be milled into a flour which is a good source of protein and can assist in regulation of blood sugar. The flour has a slightly sweet, nutty flavor. As a toddler, Sam, our oldest son loved to pick them up off the ground and eat the whole bean .

Right now mesquite are laden with pods that need to be harvested before the rains knock them from the trees. They can then be further dried and kept from moisture and bugs until milling time in the fall.


I dried and slightly toasted my beans in the solar oven. What an amazing aroma, reminiscent of baking bread with cinnamon and maple. I can only imagine what a treat these beans must have been for native people.

A five gallon bucket of pods will make approximately 2 lbs of flour so I have so more gathering to do. So many seeds, so little time.

More mesquite information here and here.

Also milling dates for Tucson area can be found here at the Desert Harvesters site..